With Threats Looming to Both Food Stamps and the Healthy Hunger-Free Kids Act, Providing Students With Healthy Meals Never More Critical

Kristin Groos Richmond is the co-founder and CEO of Revolution Foods. Her career has spanned from corporate finance at Citibank to education. She was formerly the vice president of resources for Indispensable Schools and Educators and co-founded the Kenya Community Center for Learning in Nairobi.

Cynthia Muller is the director of mission investment at the W.K. Kellogg Foundation based in Battle Creek, Michigan. She develops and manages strategic impact investment activities that address systemic barriers facing marginalized communities and children.